Your Kent Wedding - January/February 2023 (Issue 106)

Our wedding favours were delicious Mr and Mrs Little cookies. My bouquet contained roses, gypsophila, eucalyptus and ivy. Our four-tier semi-naked cake was adorned in more of our wedding flowers. For the centrepieces we opted for wooden log slices topped with jars of flowers reflecting our rustic theme and sage green palette. We used wooden elements as much as possible throughout the venue styling to tie our rustic theme together. Alongside the centrepieces this also included the table plan and easel, place names and table name signs. 45 REAL WEDDINGS

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