Engaging a professional wedding catering business takes away all the stress of providing your guests with first class, delicious food that will add so much to your special day.
Planning is essential, and a specialist wedding caterer will provide you with many options not just for your formal sit down wedding breakfast and dinner, but also perhaps a relaxed barbeque or buffet. And of course you can also discuss and plan for any special dietary requirements that your guests may have.
Here’s some great wedding caterers based in Kent from places like Maidstone, Canterbury, Sevenoaks, Tonbridge, Tunbridge Wells, Rochester, Dartford and Dover, whom you might want to get in touch with...
Don't forget to mention Your Kent Wedding magazine when contacting a wedding caterer.
At Invicta Food Design we believe that the food and drink at your wedding is as important as the dress, suit, service or honeymoon. Weddings are one of our specialities and we are proud to produce delicious food and drink for your special day. Whether you want something at home, in a marquee or a fabulous venue of your choice, Invicta Food Design can help create your perfect wedding.
The Isle of Wight Distillery has launched Mermaid Zest Gin, a limited-edition, smooth and refreshing grapefruit and gentle juniper London Dry Gin. Mermaid Zest Gin is the fourth addition to the sustainable range which includes Mermaid Gin, Mermaid Pink Gin and Mermaid Salt Vodka. Mermaid Zest Gin is produced in Seaview at the Isle of Wight Distillery, the first and only distillery on the island. Mermaid spirits are shaped by the distillery's stunning surroundings and the unique character of the Isle of Wight, all whilst minimising waste using ethically sourced and often locally sourced ingredients to hand-craft a range of smooth yet complex spirits with a hint of sea air, and the new gin is produced in harmony with the Island's coastal elements, using foraged rock samphire and rosemary.
Posted: 3 July 2022
Folc, England's highest ranking still rose, is set to launch its new 2021 vintage just in time for summer. Having launched last year, Tonbridge-based Folc impressed wine critics and accrued numerous awards both nationally and on an international scale. Folc' 2021 vintage is a blend of six different grape varieties all sourced from family-run vineyards in Kent, East and West Sussex and Suffolk: pinot noir, pinot meunier, chardonnay, pinot gris, bacchus and kerner. The grapes will then make a short trip to Canterbury where they meet Folc's talented winemakers with a combined 60 years of winemaking experience.
Posted: 23 June 2022
World Martini Day - which could also be James Bond day! - is on the 18th June. And whether you like it shaken like Mr Bond himself, or stirred for something different, wet or dry, however you like your favourite tipple celebrate with five Gin Martini cocktails from Aviation Gin, Cotswolds Dry Gin, Mermaid Gin, Pinkster Gin and Perthyn Low Alcohol Spirit. What's more, the following provides drinks-piration for wedding day cocktails you might want to try... here at County Wedding Magazines HQ we can't pick our fav! Bottoms up!
Posted: 18 June 2022
Newly launched Vin du Can, is a convenient single serve wine in a can perfect for al fresco drinking this summer at wedding celebrations. Whether it's on the day itself, or a pre- or post-wedding get-togethers, the range includes three varietals, Pale Rosé, French Sauvignon Blanc and Argentinian Malbec. All three are vegan friendly and packaged in aluminium cans which are fast to chill and 100% recyclable. The Vin du Can logo sits prominently at the front of the can and is surrounded by etched wine glasses and a number of these represent fun line drawings of people and animals.
Posted: 15 June 2022
Amidst all the planning and organisation in the months beforehand, it's easy to forget that your wedding day should just be about eating, drinking, and dancing with the people you love most in the world. If you want to bring a unique touch to your celebrations among all the trends and traditional menus, Ben Turnbull — Director and Head Wine Buyer at House of Malt — shares his top tips on personalising the drinks offering on your special day.
Posted: 25 May 2022
Sarah Knowles MW joined The Wine Society in March 2014 and passed her Masters of Wine qualification in 2015. She is responsible for Champagne, North America and Italy, as well as overseeing the portfolio of sparkling wines and spirits; so, there really is no better person to be advising you and answering all of your wedding questions? Red or white for a meat course? Wine or Champagne for your wedding toast? This final instalment in our three-part guide - check back over the last two Fridays if you missed one and two - answers your final questions!
Posted: 20 May 2022
Sarah Knowles MW joined The Wine Society in March 2014 and passed her Masters of Wine qualification in 2015. She is responsible for Champagne, North America and Italy, as well as overseeing the portfolio of sparkling wines and spirits; so, there really is no better person to be advising you and answering all of your wedding questions? Red or white for a meat course? Wine or Champagne for your wedding toast? This is the second part in our three part guide, check back here every Friday to have these questions answered!
Posted: 13 May 2022
From cocktail stations to party favours, David Cooper from glassware company Forever Crystal shares his top tips on how to get creative with your drinks on the big day. Here are four inspiration ideas for your wedding drinks and toast with something special when you say, 'I do'! Signature cocktails: While you might want to give your guests an open bar, hiring bar staff and footing the bill can end up being an expensive gesture. One way to sidestep this added cost while still providing some free refreshment is to make your own batch of signature cocktails. Choose two mixed drinks or cocktails that you know your guests love and stock up on plenty of ingredients before the big day. For a spring or summer wedding, mixed drinks like Pimm's and lemonade or gin and elderflower tonic are great options, especially as you can provide bowls of fruit and mint leaves to use as a garnish.
Posted: 5 May 2022
Sarah Knowles MW joined The Wine Society in March 2014 and passed her Masters of Wine qualification in 2015. She is responsible for Champagne, North America and Italy, as well as overseeing the portfolio of sparkling wines and spirits; so, there really is no better person to be advising you and answering all of your wedding questions? Red or white for a meat course? Wine or Champagne for your wedding toast? Read our three part guide over the next three weeks (check back here every Friday) to have these questions answered!
Posted: 3 May 2022
We chatted to Steve at Invicta Food Design about wedding planning and creating the perfect wedding breakfast menu. We're engaged! Now what?
Start planning early and try not to rush. Having said that, if something feels right then be brave and take the plunge. If you plan on seeing five venues, but fall in love with the first one there's nothing wrong with being impulsive and making a choice on the spot. Leave yourself plenty of time, as lots of great venues and suppliers get booked up early. We have just started taking bookings for 2025. Look for suppliers that want to work with you, are flexible and give good guidance.
Posted: 29 March 2022