Purple Flour reveals how their cakes overcame the blistering heat
Surviving one of the hottest British summers on record has made us wonder: is it still possible for couples to have their dream cake in the blistering conditions that are set to become a regularity over the years to come? We’ve heard one or two disaster stories about melting, collapsing bakes! However, having chatted to Claudia Newberry at Purple Flour we’re delighted to report that the answer, without compromise is, “Yes!”
Purple Flour has just delivered beautiful buttercream cakes, ganache masterpieces, and traditional iced classics, as well as naked and semi-naked creations all in the beautiful sunshine. We asked Claudia what her secret is! “The key is simple: planning,” she says. “You need to work with the whole wedding team, from the caterers, florists, venue and of course the couples to agree on three things. Firstly, how you’re going to store the cake before it goes on display. Secondly, where are you going to display your creation? And lastly, when are you going to cut it?
“We spent many an afternoon adding the finishing touches to our cakes while sitting on champagne crates in the back of a chiller van! You just need to plan. Cake in the sun? Heck yeah!”
Have a word with the experts at https://purpleflour.co.uk