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The highly anticipated opening of The Korean Cowgirl, a vibrant new restaurant that blends bold Korean fried chicken with traditional smoked America barbecue, is officially here. Located in Ashford's Eureka Park, this exciting culinary destination is set to offer both locals and visitors an unforgettable dining experience.
The Korean Cowgirl offers a fresh twist on traditional dishes, combining the fiery heat and savoury umami of Korean cuisine, with the satisfying smoked flavours from Texas. From spicy bites and wings to melt-in-your-mouth smash burgers, the restaurant is redefining fusion dining with creative and mouthwatering dishes.
"We are incredibly excited to bring a one-of-a-kind dining experience to Ashford" said John Bingley, executive chef of The Korean Cowgirl. "Our pitmaster works around the clock on our USDA Texas-style brisket and Korean barbecue sausage; which are cooked low and slow for 15 hours on our on-site smoker. We can't wait for our guests to experience it."
Whether you're a fan of Korean fried food, chicken wings, or looking to try something entirely new, The Korean Cowgirl promises to deliver an exciting dining experience that's bold, flavourful, and fun.
For more information visit: thekoreancowgirl.com