Showstopping wedding feasts

Duck breast & confit leg Kiev, Jerusalem artichoke purée, wilted spinach, potato layer cake & pickled cherries Seasoned, a wedding and events specialist caterer, has landed a two-year deal to provide catering services at the stunning Penshurst Place and Gardens. The 14th-century manor house, once the property of King Henry VIII, features Tudor banqueting rooms and the Seasoned team are planning a range of bespoke menus that couple and their guests can enjoy. Colin Sayers, managing partner at Seasoned, says, “When you have a location as extraordinary as this, the food has to be fantastic, it needs to replicate its surroundings – a special menu for a special venue.”

For four decades the expert team have mastered their craft using fresh, locally sourced, seasonal ingredients to deliver exceptional food across their innovative Michelin-inspired menus. Signature dishes include orange-zested duck breast, confit leg Kiev, Jerusalem artichoke pithivier, sweet potato puree and wilted spinach.

The new partnership will see Seasoned work with couples to offer a truly personal service, crafting bespoke menus and service options throughout the venue's multitude of rooms and settings, sure to result in memories to last a lifetime. Find out more at and

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