Sevenoaks restaurant, Number Eight is now available for weddings

Number Eight is a restaurant in Sevenoaks that’s owned by chef Stuart Gillies, who was the CEO of The Gordon Ramsay Group for seven years and, before that, earned international acclaim as a chef at Michelin- starred restaurants. In 2024, Stuart will be personally providing catering services for weddings and his restaurant, Number Eight, is now available to host sit-down dinners and parties.

Like the dishes, the interior is focused on comfort and elegance, with floor-to-ceiling windows, smoked oak parquet floors, warm tan leather and velvet blue banquettes, a grand, marble-topped bar and gold- rimmed lighting. There is also an outdoor terrace for sunny, al fresco dining and a semi-private dining area for up to 14 guests in The Gallery, which doubles as an intimate space to showcase work by up-and- coming artists.

Stuart explains: “For us, having always loved the world of hospitality and restaurants, it’s long been a dream to be able to bring that experience and energy into people’s lives as much as possible, along with our dogs and our children.”

Head over to www.no8sevenoaks.com for more information.